Easy Rhubarb dessert
Ingredients
- 4 c
- chopped rhubarb
- 1 pkg
- strawberry jello (small size)
- 1 c
- white sugar
- 1 pkg
- white or yello cake mix
- 1 stick
- margarine
- 1 1/2 c
- water
Step-By-Step
1Preheat oven to 350.
Using a 9x13 glass baking dish layer the rhubarb, sugar, and strawberry jello.
Using a 9x13 glass baking dish layer the rhubarb, sugar, and strawberry jello.
2Melt margarine.
Sprinkle the dry cake mix over the fruit and then drizzle it with the melted margarine. Pour the water over it.
Sprinkle the dry cake mix over the fruit and then drizzle it with the melted margarine. Pour the water over it.
3Bake in a 350 degree oven for 40 min or until the top is golden and the dessert is bubbling
4excellent with ice cream or whipped cream. Serve warm or cold.
I have made this with peaches and blueberries using a peach jello and reducing the sugar or eliminating it if your peaches are tree ripe
I have made this with peaches and blueberries using a peach jello and reducing the sugar or eliminating it if your peaches are tree ripe
About Easy Rhubarb dessert
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
