Easy Pear Cobbler

Shaleah Cagle


Got a craving one day so I found this recipe and made it my own


★★★★★ 1 vote

20 Min
1 Hr
Convection Oven


  • 2-2 1/2 c
    sliced fresh pears (i removed the skin)
  • 2 c
    sugar, divided
  • 4 Tbsp
    butter, cold
  • 3/4 c
  • 2 tsp
    baking powder
  • 1 tsp
  • 1/4 tsp
  • 3/4 c
  • 1

How to Make Easy Pear Cobbler


  1. Mix pears with 1 cup sugar and let stand. Place butter in a 2 quart casserole dish and place in 325 degree oven until melted. Combine all dry ingredients, including remaining sugar. Mix well. Whisk together the milk and egg; Slowly combine with dry ingredients to make batter.
  2. Pour over melted butter. Do not stir. spoon pears over the batter.
  3. Bake at 325 degrees Fahrenheit for 50 to 60 minutes until brown and pears are tender.

Printable Recipe Card

About Easy Pear Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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