easy pear cobbler

Name: Easy Pear Cobbler
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2-2 1/2 cup(s) sliced fresh pears (i removed the skin); 2 cup(s) sugar, divided; 4 tablespoon(s) butter, cold; 3/4 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 3/4 cup(s) milk; 1 - egg

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Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 25, 2013

Got a craving one day so I found this recipe and made it my own

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prep time 20 Min

cook time 1 Hr

method Convection Oven

yield 4 serving(s)

Ingredients

2-2 1/2 cups sliced fresh pears (i removed the skin)
2 cups sugar, divided
4 tablespoons butter, cold
3/4 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk
1 - egg

How To Make easy pear cobbler

Step 1

Mix pears with 1 cup sugar and let stand. Place butter in a 2 quart casserole dish and place in 325 degree oven until melted. Combine all dry ingredients, including remaining sugar. Mix well. Whisk together the milk and egg; Slowly combine with dry ingredients to make batter.

Step 2

Pour over melted butter. Do not stir. spoon pears over the batter.
Step 3

Bake at 325 degrees Fahrenheit for 50 to 60 minutes until brown and pears are tender.
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