easy pear cobbler

★★★★★ 1 Review
scagle avatar
By Shaleah Cagle
from Poplar Bluff, MO

Got a craving one day so I found this recipe and made it my own

serves 4
prep time 20 Min
cook time 1 Hr
method Convection Oven

Ingredients For easy pear cobbler

  • 2-2 1/2 c
    sliced fresh pears (i removed the skin)
  • 2 c
    sugar, divided
  • 4 Tbsp
    butter, cold
  • 3/4 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 3/4 c
    milk
  • 1
    egg
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How To Make easy pear cobbler

  • 1
    Mix pears with 1 cup sugar and let stand. Place butter in a 2 quart casserole dish and place in 325 degree oven until melted. Combine all dry ingredients, including remaining sugar. Mix well. Whisk together the milk and egg; Slowly combine with dry ingredients to make batter.
  • 2
    Pour over melted butter. Do not stir. spoon pears over the batter.
  • 3
    Bake at 325 degrees Fahrenheit for 50 to 60 minutes until brown and pears are tender.

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