easy peach pie

Name: EASY PEACH PIE
Ingredients: 2 - larage humburger buns or 3 hot dog buns; 1 pint(s) or more of fresh peaches cup into small pieces; 2 cup(s) sugar; 1 1/2 cup(s) water; 2 tablespoon(s) cornstarch; 1/2 - stick butter

(1 RATING)

78 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on May 10, 2012

easiest pie crust you will ever make!!!!!

Rate

prep time

cook time

method ---

yield

Ingredients

2 - larage humburger buns or 3 hot dog buns
1 pint or more of fresh peaches cup into small pieces
2 cups sugar
1 1/2 cups water
2 tablespoons cornstarch
1/2 - stick butter

How To Make easy peach pie

Step 1

Break buns into small pieces and put enough in bottom of deep dish pie plate: then put layer of peaches then another layer bread,another layer of peaches do this until all has been used.

Step 2

SAUCE: combine sugar,butter,cornstarch and water. Bring to boil and pour over peaches and buns
Step 3

Bake at 350 degrees for 30 minutes. Top with cool whip when ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes