easy peach cobbler
(1 rating)
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This recipe has been handed down on my mom's side of the family. When we were growing up, it was an inexpensive dessert for our family of 6 and any others that were around our table. It is so good that peoplc can't believe how easy it is to make.
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(1 rating)
yield
8 -10
prep time
15 Min
cook time
1 Hr
Ingredients For easy peach cobbler
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2-29 oz cansliced peaches in 100% juice
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1 boxcake mix, white or yellow
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1 stickbutter or margarine
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**cinnamon to sprinkle
How To Make easy peach cobbler
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1Heat oven to 350 degrees. Spray the inside of a 9x13 cake pan.
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2Drain peaches, reserving juice. Put drained peaches in the bottom of the pan. Sprinkle the dry cake mix evenly over the top of the peaches. Measure out the juice to equal amount of liquid listed on the back of the cake mix and pour over the cake mix. Do not mix. Dot the top of the mix with the butter and sprinkle with cinnamon.
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3Bake in center of oven for 50-60 minutes or until toothpick comes out clean. Let cool for 15 minutes before serving.
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4Tastes great topped with ice cream, whipped topping or we like it with half and half.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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