easy peach cobbler

Easy Peach Cobbler Recipe

No Photo

Have you made this?

 Share your own photo!

pat reese

By
@misspdreese

this is a recipe i was given many many years ago by a friends grandmother.it has been a favorite for my family and friends for many years.it is easy to prepare,but dont let that fool you.it is a wonderful peach cobbler and no one has to know it takes maybe 10 mins from start to oven.i am requested this recipe for dinners and festivity's often.a no fail wonderful cobbler.its a must try.also peaches can be substituted for any fruit u would like to use.just be certain fruit also contains juices or it will not come out right.southern cooking at its best..

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 to 8.
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1 stick
    butter or margarine.(i use stick butter for this as it is simpler and better then margarine.any kind will work.
  • 1 c
    sugar
  • 1 c
    flour,self rising
  • 1 c
    milk (your choice,i use what ever i have on hand i have also used prepared power milk,cream, skim milk,as long as it is milk)
  • 1 large
    can peaches,slices work best.can use 2 small cans of peaches if you desire.use juice and all

How to Make easy peach cobbler

Step-by-Step

  1. in a 2 quart casserole dish.or dutch oven.(glass will cook faster so please watch for done ness after 45 mins if using glass pan or large oblong pan.i use my big cooking pan(dutch oven or my 10 inch iron skillet when i fix this cobbler.)melt 1 stick butter in 350 oven.allow oven to preheat while preparing ingredients.
  2. while butter is melting in oven,mix together the flour,sugar and milk,stir to mix well.it may be a little lumpy but needs only to be mixed well.
    when butter is melted completely remove pan from oven. pour flour mixture into pan on top of butter.DO NOT STIR.(this will all do its own thing during baking(trust me)lol.
  3. to the pan add the can of peaches with liquid.just open peaches.pour over top of flour mixture in pan.AGAIN,,DO NOT STIR.if desired u may take a spoon r fork and lightly just move peaches around to even them out but moving peaches only do not stir as it will not bake correctly.r just leave em as they go in.it all works out during baking.sometimes i will just shake lightly the pan to settle but thats it.
  4. put into preheated 350 oven.uncovered, for about 45 mins.check your cobbler,if it is bubbly and nice brown top and looks done.its done..i normally(as i said cook mine in a iron skillet or 2 qt,dutch oven) for 1 hour.will be nice and light brown bubbly when done.remove from oven allow to cool for 10 mins r so serve this warm or room temp.

Printable Recipe Card

About easy peach cobbler

Course/Dish: Fruit Desserts
Hashtags: #cobbler #peach




Show 10 Comments & Reviews

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Get Baking With Apples This Fall Recipe

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...