easy peach cobbler
Cobbler has always been a favorite of mine, but I don't make it often. Mainly because I am very greedy and my kids make me share. I love the voodoo that occurs when the crust rises through the fruit picking up flavor. Delicious!
prep time
cook time
method
Bake
yield
Ingredients
- 1/2 cup butter
- 1 cup all purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- 1 pinch salt
- 1 can sliced peaches with syrup ( 29 ounce can)
How To Make easy peach cobbler
-
Step 1Preheat oven to 350
-
Step 2melt butter and add to pan (I used a standard sized rectangular cake pan)
-
Step 3In mixing bowl combine flour, sugar, milk, baking powder and salt until combined.
-
Step 4Pour over melted butter in pan but don't mix.
-
Step 5Add canned peaches with juice. do not mix!
-
Step 6Bake about 35 to 45 minutes until golden browned like picture. Mine took about 40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes