easy peach cobbler
(1 RATING)
I have made this for years. It is great for last minute guests or when you just don't have time to do anything fancy.
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prep time
15 Min
cook time
45 Min
method
Bake
yield
15 serving(s)
Ingredients
- 2-16 oz cans sliced peaches
- 1 package white or yellow cake mix
- 1 stick butter or margarine, melted
- - coconut, nuts, brown sugar
How To Make easy peach cobbler
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Step 1Empty peaches with the juice in the bottom of 9X13 pan. Sprinkle dry cake mix over top of peaches. Pour melted butter over the cake mix. It may not seem like enough liquid but the peach juice works its way up.
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Step 2To "Dress it Up" before adding the butter sprinkle cake mix with coconut, nuts, brown sugar, any of all of them. Then pour the butter over it.
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Step 3Bake at 375 degrees for 35-45 min. Add a small dollop of Cool Whip when serving. This could be made early in the day or even the night before.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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