Easy Peach Cobbler

Easy Peach Cobbler

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Melanie B62

By
@MelanieB62

I have made this for years. It is great for last minute guests or when you just don't have time to do anything fancy.

Rating:

★★★★★ 1 vote

Serves:
15
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2-16 oz can(s)
    sliced peaches
  • 1 pkg
    white or yellow cake mix
  • 1 stick
    butter or margarine, melted
  • ·
    coconut, nuts, brown sugar

How to Make Easy Peach Cobbler

Step-by-Step

  1. Empty peaches with the juice in the bottom of 9X13 pan. Sprinkle dry cake mix over top of peaches. Pour melted butter over the cake mix. It may not seem like enough liquid but the peach juice works its way up.
  2. To "Dress it Up" before adding the butter sprinkle cake mix with coconut, nuts, brown sugar, any of all of them. Then pour the butter over it.
  3. Bake at 375 degrees for 35-45 min. Add a small dollop of Cool Whip when serving. This could be made early in the day or even the night before.

Printable Recipe Card

About Easy Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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