easy peach cobbler
This is a dessert favorite and perfect for summer potlucks. You can make this with fresh or canned peaches. In summer, I prefer to make this with fresh peaches.
Blue Ribbon Recipe
An easy peach cobbler recipe that tastes of summer. It uses an old-fashioned method of melting the butter in the pan ahead of time. When pouring the batter into the hot pan, the batter instantly starts to rise creating a fluffy cobbler. The salted butter and sweet peaches give the whole cobbler a wonderful salty/sweet flavor profile. Peaches were not in season when we tested this recipe, so we used canned. In summer, though, when fresh peaches are at their juiciest we suggest using them. Serve with a scoop of ice cream for a wonderful dessert.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 3 cups peeled and sliced peaches, fresh or canned
- 1/2 cup granulated sugar (do not use if using canned peaches)
- 1 stick salted butter or margarine
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 cup milk
How To Make easy peach cobbler
-
Step 1Combine peaches and sugar. If using canned peaches, just drain the peaches and do not add sugar. -
Step 2Preheat oven to 350 degrees. Melt butter or margarine in a 13x9 pan.
-
Step 3Mix the flour, sugar, and baking powder.
-
Step 4Add the milk (ok if lumpy).
-
Step 5Pour batter mix over melted butter.
-
Step 6Then add peaches. Bake at 350 for 50 to 60 minutes until the cobbler is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#cobbler
Keyword:
#peach
Keyword:
#Summer
Collection:
Summer Desserts!
Ingredient:
Fruit
Method:
Bake
Culture:
American
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