easy peach cobbler

Name: Easy Peach Cobbler
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/2 stick(s) butter or margarine; 1 cup(s) all-purpose flour; 3/4 cup(s) white sugar; 1 1/2 teaspoon(s) baking powder; 3/4 cup(s) milk; 1 can(s) (28 oz) sliced peaches, drained slightly

(2 RATINGS)

89 Pinches

Judy Garcia

Gunnison, UT

Updated on Jan 13, 2010

This recipe was given to me many years ago by a very good friend and co-worker.

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prep time 15 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/2 stick butter or margarine
1 cup all-purpose flour
3/4 cup white sugar
1 1/2 teaspoons baking powder
3/4 cup milk
1 can (28 oz) sliced peaches, drained slightly

How To Make easy peach cobbler

Step 1

In 9-inch square baking pan, melt butter. (I put it in oven while it is pre-heating)

Step 2

Mix together flour, sugar, baking powder and milk; stir into melted butter.
Step 3

Add slightly drained peaches and spread out in pan.
Step 4

Bake at 350° for 40 minutes. Serve warm with ice cream or whipping cream.
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