easy peach cobbler

Name: Easy Peach Cobbler
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: - 1 20oz. can sliced peaches, drained. 5-6 slices white bread, crusts removed and cut into 2 pieces each.; - 1 egg, 1 stick softened butter, 3/4 cup sugar and 2 tablespoons flour.

(1 RATING)

51 Pinches

Sandi McIntyre

Flatwoods, KY

Updated on Jul 12, 2010

This is an easy, great dessert when you don't have alot of time. Really good served with vanilla ice cream.

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prep time 10 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

- 1 20oz. can sliced peaches, drained. 5-6 slices white bread, crusts removed and cut into 2 pieces each.
- 1 egg, 1 stick softened butter, 3/4 cup sugar and 2 tablespoons flour.

How To Make easy peach cobbler

Step 1

Place drained peach slices in a sprayed 8X8 baking dish. Completely cover peaches with the sliced bread. Mix until fluffy the butter, sugar, egg and flour and completely cover the bread with mixture. I use a rubber spatula to spread . Bake at 350* for 35 minutes until golden brown. You can double this recipie and use a 9X13 pan.
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