easy fruit crumble bake
I saved this recipe from my 8th grade Home Economics Class. My Mother made it several times and so have I. Easy, quick dessert. You can use any Pie Filling. And more melted butter/margarine to your liking. And you may need to bake it longer to brown on top. Or just give it a fast blast under the broiler.
prep time
15 Min
cook time
45 Min
method
Bake
yield
Ingredients
- 21 ounces can, cherry pie filling
- 9 ounces box jiffy yellow cake mix
- 3 tablespoons margarine or butter
How To Make easy fruit crumble bake
-
Step 1Grease an 8 x 8 baking dish with margarine or butter.
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Step 2Place half box of dry cake mix in baking dish.
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Step 3Top with your favorite Pie Filling. Place rest of dry cake mix over filling. Pour melted margarine or butter over top. Bake at 350 for 30 to 50 minutes or until browned on top. You can top with a scoop of Vanilla Ice Cream or Whipped Topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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