Easy Fruit Crisp

Cathy Roland


Quick and Easy


★★★★★ 2 votes



How to Make Easy Fruit Crisp


  1. Stir cake mix and butter in large bowl until crumbly. Set aside.
  2. Spread pie filling and pineapple in ungreased 13x9 baking dish. Sprinkle with cake mix evenly over fruit.
  3. Bake at 350 degrees for 45-50 min. Cool 30 min.

    This can be made with any fruit and cake mix combination, use your imagination

Printable Recipe Card

About Easy Fruit Crisp

Course/Dish: Fruit Desserts

Show 2 Comments & Reviews

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