Easy Fruit Crisp

Cathy Roland


Quick and Easy


★★★★★ 2 votes



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1 pkg
spice cake mix
1/2 c
melted butter
21 oz
can apple pie filling
8 oz
can crushed pineapple/drained

How to Make Easy Fruit Crisp


  • 1Stir cake mix and butter in large bowl until crumbly. Set aside.
  • 2Spread pie filling and pineapple in ungreased 13x9 baking dish. Sprinkle with cake mix evenly over fruit.
  • 3Bake at 350 degrees for 45-50 min. Cool 30 min.

    This can be made with any fruit and cake mix combination, use your imagination

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About Easy Fruit Crisp

Course/Dish: Fruit Desserts

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