Easy Fruit Crisp
How to Make Easy Fruit Crisp
- Stir cake mix and butter in large bowl until crumbly. Set aside.
- Spread pie filling and pineapple in ungreased 13x9 baking dish. Sprinkle with cake mix evenly over fruit.
- Bake at 350 degrees for 45-50 min. Cool 30 min.
This can be made with any fruit and cake mix combination, use your imagination