/ Fruit Desserts
easy fruit crisp with yogurt topping
bags of frozen fruit (i like peaches and mixed berries)
GREEK YOGURT TOPPING
1preheat oven to 350 degrees
2pour all frozen fruit into a 9x13 pan
3combine all other ingredients (not including yogurt ingredients)and crumble evenly over top of fruit.
4bake for 45 minutes or until bubbly and golden brown topping. Remove from oven and let cool before serving.
5mix all ingredients for yogurt topping. Place 2 Tablespoons of topping on each piece of crisp when serving.
About easy fruit crisp with yogurt topping