easy fruit crisp with yogurt topping

Easy Fruit Crisp With Yogurt Topping

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brittni trudgen




★★★★★ 1 vote

5 Min
45 Min


  • 2
    bags of frozen fruit (i like peaches and mixed berries)
  • 1 c
    all purpose flour
  • 1 c
    butter, softened
  • 1 1/2 tsp
  • 1/4 c
    white sugar
  • 3/4 c
    brown sugar
  • 1/2 tsp

  • 1 c
    plain greek yogurt
  • 2 tsp
    vanilla extract
  • 1/4 c
    icing sugar

How to Make easy fruit crisp with yogurt topping


  1. preheat oven to 350 degrees
  2. pour all frozen fruit into a 9x13 pan
  3. combine all other ingredients (not including yogurt ingredients)and crumble evenly over top of fruit.
  4. bake for 45 minutes or until bubbly and golden brown topping. Remove from oven and let cool before serving.
  5. mix all ingredients for yogurt topping. Place 2 Tablespoons of topping on each piece of crisp when serving.

Printable Recipe Card

About easy fruit crisp with yogurt topping

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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