No Image
prep time
5 Min
cook time
45 Min
method
---
yield
10-12 serving(s)
Ingredients
- 2 - bags of frozen fruit (i like peaches and mixed berries)
- 1 cup all purpose flour
- 1 cup butter, softened
- 1 1/2 teaspoons cinnamon
- 1/4 cup white sugar
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- GREEK YOGURT TOPPING
- 1 cup plain greek yogurt
- 2 teaspoons vanilla extract
- 1/4 cup icing sugar
How To Make easy fruit crisp with yogurt topping
-
Step 1preheat oven to 350 degrees
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Step 2pour all frozen fruit into a 9x13 pan
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Step 3combine all other ingredients (not including yogurt ingredients)and crumble evenly over top of fruit.
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Step 4bake for 45 minutes or until bubbly and golden brown topping. Remove from oven and let cool before serving.
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Step 5mix all ingredients for yogurt topping. Place 2 Tablespoons of topping on each piece of crisp when serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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