easy fruit cobbler

Name: Easy Fruit Cobbler
Prep time: 10 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 1 stick(s) butter; 2 cup(s) baking mix (pioneer or bisquick); 1 cup(s) milk; 1 cup(s) sugar; 1 large (#2 1/2) can peaches with juice; 1/4 teaspoon(s) ground cinnamon; 1 teaspoon(s) brown sugar

(2 RATINGS)

184 Pinches 1 Photo

Jeanne Benavidez

Odessa, TX

Updated on Nov 7, 2011

This is a recipe a fellow employee gave me years ago when we had one of our monthly pot-luck lunches. It was just so simple and delicious that I haven't made a cobbler the "old-fashioned" way in years.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 stick butter
2 cups baking mix (pioneer or bisquick)
1 cup milk
1 cup sugar
1 large (#2 1/2) can peaches with juice
1/4 teaspoon ground cinnamon
1 teaspoon brown sugar

How To Make easy fruit cobbler

Step 1

Melt butter in 9 x 13 baking dish in oven.

Step 2

Mix baking mix, sugar and milk in a medium bowl.
Step 3

Pour batter in pan with melted butter.
Step 4

Spoon peaches and juice over batter (pour any extra juice over the batter also). Do not stir.
Step 5

Combine brown sugar and cinnamon and sprinkle over top of mixture.
Step 6

Bake for 1 hour at 350 F.
Step 7

Serve warm with ice cream, whipped topping or just plain.
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