easy fruit and cheese danish(crescent roll dough)

Name: Easy Fruit and Cheese Danish(Crescent Roll Dough)
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) refrigerated crescent rolls; 1/2 can(s) fruit pie filling-any flavor; 3 ounce(s) cream cheese/neufchatel; 2 tablespoon(s) sugar; 1/2 teaspoon(s) vanilla extract divided use; 1-2 tablespoon(s) milk or cream; 1/4 cup(s) powdered sugar

(2 RATINGS)

175 Pinches 6 Photos

Susan Din

Houston, TX

Updated on Oct 20, 2012

You won't believe how easy and yummy this danish is to make! It's flaky and scrumptious! I'm making this tomorrow, so I'll upload a picture later.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 can refrigerated crescent rolls
1/2 can fruit pie filling-any flavor
3 ounces cream cheese/neufchatel
2 tablespoons sugar
1/2 teaspoon vanilla extract divided use
1-2 tablespoon milk or cream
1/4 cup powdered sugar

How To Make easy fruit and cheese danish(crescent roll dough)

Step 1

PREP DOUGH: Unroll crescent dough onto parchment paper lined baking sheet. Do not separate but pinch seams together to form a rectangle. Cut 1/2" "arms" along both sides approximately 1 1/2" inwards.

Step 2

FILLING: Mix softened cream cheese with sugar and 1/4 tsp vanilla. Spread cream cheese filling down center, and then spoon a thin line of pie filling down the center of the cheese. Gently pull dough strips from each side up and over top of filling, just crossing in the middle. At the ends fold the strips upward a bit to seal ends.
Step 3

BAKE: @ 375 for 15-20 minutes, or until golden and cooked through. GLAZE: Mix the powdered sugar and cream/milk and 1/4 tsp vanilla to form the glaze. Drizzle back and forth over warm danish. Cut and serve.
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