Easy crust peach cobbler

Easy Crust Peach Cobbler

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mary cheevers


I tried this rescipe when going threw chemo and everyone just loved it and it is so good and easy to make since I was not able to do a lot of things with my hands.


★★★★★ 3 votes

1 Hr
1 Hr


  • can(s)
    1 qt canned or fresh sliced peaches sweetned and
  • stick
    1 stick butter
  • c
    1 cup sugar
  • c
    1 cup self rising flour
  • c
    1 cup milk
  • tsp
    two teas vanilla or almond flavor

How to Make Easy crust peach cobbler


  1. put butter into deep didh and set in oven to melt. Mix flour, sugar and milk, pour mixture into heated dish over melted butter. Place drained sweetned peaches with the flavor on top. Do not stir. Bake at 350 degrees for 40 minutes. Sprinkle steusel topping over top. Bake and additional 20 minutes.Crust will rise to the top during baking. STREUSEL TOPPING Mix 2 tablespoon selfrising flour , 3 tablespoon light brown sugar and 1 fourth teaspoon ground cinnamon in a small bowl and sprinkle on top, it will make a very nice crust

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About Easy crust peach cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtag: #peaches

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