Easy crust peach cobbler

Name: Easy crust peach cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 10
Ingredients: can(s) 1 qt canned or fresh sliced peaches sweetned and; stick 1 stick butter; c 1 cup sugar; c 1 cup self rising flour; c 1 cup milk; tsp two teas vanilla or almond flavor

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By mary cheevers
@jaybird

I tried this rescipe when going threw chemo and everyone just loved it and it is so good and easy to make since I was not able to do a lot of things with my hands.

Rating:

★★★★★ 3 votes5

Comments:

2 Comments

Serves:

Prep:

1 Hr

Cook:

1 Hr

Ingredients

can(s)

1 qt canned or fresh sliced peaches sweetned and
stick

1 stick butter
c

1 cup sugar
c

1 cup self rising flour
c

1 cup milk
tsp

two teas vanilla or almond flavor
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How to Make Easy crust peach cobbler

Step-by-Step

put butter into deep didh and set in oven to melt. Mix flour, sugar and milk, pour mixture into heated dish over melted butter. Place drained sweetned peaches with the flavor on top. Do not stir. Bake at 350 degrees for 40 minutes. Sprinkle steusel topping over top. Bake and additional 20 minutes.Crust will rise to the top during baking. STREUSEL TOPPING Mix 2 tablespoon selfrising flour , 3 tablespoon light brown sugar and 1 fourth teaspoon ground cinnamon in a small bowl and sprinkle on top, it will make a very nice crust

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