/ Fruit Desserts
Easy Cherry Pineapple Crumble
12 small servings or 9 large servings
melted margarine or butter
cherry pie filling
crushed pineapples with juice
How to Make Easy Cherry Pineapple Crumble
1Preheat oven to 350 degrees.
2Mix cake mix with melted butter until crumbly. Set aside.
3In bottom of ungreased 13" x 9" cake pan, spread entire can of cherry pie filling. Top pie filling with pineapples and juice.
4Top with cake mix crumbles. Bake for 30 - 40 minutes or until light brown on top.
Printable Recipe Card
About Easy Cherry Pineapple Crumble