easy cherry pineapple crumble

Name: Easy Cherry Pineapple Crumble
Prep time: 10 min
Cook time: 35 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 1 stick(s) melted margarine or butter; 1 can(s) cherry pie filling; 8 ounce(s) crushed pineapples with juice

(2 RATINGS)

43 Pinches

Jackie N

Lebanon, OH

Updated on Oct 2, 2010

I sprinkled my pineapple/cherry pie filling mixture with a little white sugar for added sweetness.

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prep time 10 Min

cook time 35 Min

method ---

yield 12 small servings or 9 large servings

Ingredients

1 box yellow cake mix
1 stick melted margarine or butter
1 can cherry pie filling
8 ounces crushed pineapples with juice

How To Make easy cherry pineapple crumble

Step 1

Preheat oven to 350 degrees.

Step 2

Mix cake mix with melted butter until crumbly. Set aside.
Step 3

In bottom of ungreased 13" x 9" cake pan, spread entire can of cherry pie filling. Top pie filling with pineapples and juice.
Step 4

Top with cake mix crumbles. Bake for 30 - 40 minutes or until light brown on top.
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