How to Make Easy Cherry Pineapple Crumble
- 1Preheat oven to 350 degrees.
- 2Mix cake mix with melted butter until crumbly. Set aside.
- 3In bottom of ungreased 13" x 9" cake pan, spread entire can of cherry pie filling. Top pie filling with pineapples and juice.
- 4Top with cake mix crumbles. Bake for 30 - 40 minutes or until light brown on top.