Easy Cherry Pineapple Crumble

Easy Cherry Pineapple Crumble Recipe

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Jackie N

By
@hsmom65

I sprinkled my pineapple/cherry pie filling mixture with a little white sugar for added sweetness.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 small servings or 9 large servings
Prep:
10 Min
Cook:
35 Min

Ingredients

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  • 1 box
    yellow cake mix
  • 1 stick
    melted margarine or butter
  • 1 can(s)
    cherry pie filling
  • 8 oz
    crushed pineapples with juice

How to Make Easy Cherry Pineapple Crumble

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Mix cake mix with melted butter until crumbly. Set aside.
  3. In bottom of ungreased 13" x 9" cake pan, spread entire can of cherry pie filling. Top pie filling with pineapples and juice.
  4. Top with cake mix crumbles. Bake for 30 - 40 minutes or until light brown on top.

Printable Recipe Card

About Easy Cherry Pineapple Crumble

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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