easy cherry-filled napoleons

Name: Easy Cherry-Filled Napoleons
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 1/2 package(s) 17-1/4 oz frozen pastry sheets, thawed; 1 - 3.4 oz package(s) vanilla instant pudding mix; 1 - 8 ounce(s) container sour cream; 1 - 20 ounce(s) can cherry or strawberry pie filling or topping; 1 - 8 ounce(s) container frozen whipped topping, thawed

(1 RATING)

47 Pinches 1 Photo

Stevie Seber

Avon, UT

Updated on Sep 19, 2010

I haven't tried this recipe yet, but I hope to do so soon.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 10 serving(s)

Ingredients

1/2 package 17-1/4 oz frozen pastry sheets, thawed
1 - 3.4 oz packages vanilla instant pudding mix
1 - 8 ounces container sour cream
1 - 20 ounces can cherry or strawberry pie filling or topping
1 - 8 ounces container frozen whipped topping, thawed

How To Make easy cherry-filled napoleons

Step 1

Preheat oven to 400 degrees F. Unfold pastry on a lightly floured surface; roll lightly to remove folds. Cut in half lengthwise. Cut each piece crosswise into 5 2" wide rectangles, and place on baking sheet. Bake 12- 14 minutes or until golden; remove to wire rack to cool.

Step 2

Beat pudding mix and sour cream at low speed with an electric mixer until thickened, about 2 minutes. Fold in whipped topping.
Step 3

Split pastry rectangles in half horizontally. Spoon about 3 tablespoons filling into bottom of halves, and top with 2 tablespoons of filling. Cover with top; drizzle with remaining fruit filling.
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