Easy Cherry-Filled Napoleons

Stevie Seber


I haven't tried this recipe yet, but I hope to do so soon.


★★★★★ 1 vote

10 Min
10 Min


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  • 1/2 pkg
    17-1/4 oz frozen pastry sheets, thawed
  • 1 - 3.4 oz pkg
    vanilla instant pudding mix
  • 1 - 8 oz
    container sour cream
  • 1 - 20 oz
    can cherry or strawberry pie filling or topping
  • 1 - 8 oz
    container frozen whipped topping, thawed

How to Make Easy Cherry-Filled Napoleons


  1. Preheat oven to 400 degrees F. Unfold pastry on a lightly floured surface; roll lightly to remove folds. Cut in half lengthwise. Cut each piece crosswise into 5 2" wide rectangles, and place on baking sheet. Bake 12- 14 minutes or until golden; remove to wire rack to cool.
  2. Beat pudding mix and sour cream at low speed with an electric mixer until thickened, about 2 minutes. Fold in whipped topping.
  3. Split pastry rectangles in half horizontally. Spoon about 3 tablespoons filling into bottom of halves, and top with 2 tablespoons of filling. Cover with top; drizzle with remaining fruit filling.

Printable Recipe Card

About Easy Cherry-Filled Napoleons

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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