Easy Cherry-Filled Napoleons

Stevie Seber


I haven't tried this recipe yet, but I hope to do so soon.

★★★★★ 1 vote
10 Min
10 Min


1/2 pkg
17-1/4 oz frozen pastry sheets, thawed
1 - 3.4 oz pkg
vanilla instant pudding mix
1 - 8 oz
container sour cream
1 - 20 oz
can cherry or strawberry pie filling or topping
1 - 8 oz
container frozen whipped topping, thawed

How to Make Easy Cherry-Filled Napoleons


  • 1Preheat oven to 400 degrees F. Unfold pastry on a lightly floured surface; roll lightly to remove folds. Cut in half lengthwise. Cut each piece crosswise into 5 2" wide rectangles, and place on baking sheet. Bake 12- 14 minutes or until golden; remove to wire rack to cool.
  • 2Beat pudding mix and sour cream at low speed with an electric mixer until thickened, about 2 minutes. Fold in whipped topping.
  • 3Split pastry rectangles in half horizontally. Spoon about 3 tablespoons filling into bottom of halves, and top with 2 tablespoons of filling. Cover with top; drizzle with remaining fruit filling.

Printable Recipe Card

About Easy Cherry-Filled Napoleons

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy