Easy Cherry-Filled Napoleons
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1/2 pkg17-1/4 oz frozen pastry sheets, thawed
1 - 3.4 oz pkgvanilla instant pudding mix
1 - 8 ozcontainer sour cream
1 - 20 ozcan cherry or strawberry pie filling or topping
1 - 8 ozcontainer frozen whipped topping, thawed
How to Make Easy Cherry-Filled Napoleons
- Preheat oven to 400 degrees F. Unfold pastry on a lightly floured surface; roll lightly to remove folds. Cut in half lengthwise. Cut each piece crosswise into 5 2" wide rectangles, and place on baking sheet. Bake 12- 14 minutes or until golden; remove to wire rack to cool.
- Beat pudding mix and sour cream at low speed with an electric mixer until thickened, about 2 minutes. Fold in whipped topping.
- Split pastry rectangles in half horizontally. Spoon about 3 tablespoons filling into bottom of halves, and top with 2 tablespoons of filling. Cover with top; drizzle with remaining fruit filling.