easy cherry cobbler
Quick and easy layered Cherry cobbler is ready for the oven in less than 10 minutes and uses common pantry ingredients and a can of premium cherry pie filling. This dessert could not be any easier or taste any better. You will be amazed. Topped with fresh whipped cream or real vanilla ice cream, the end result is pure heaven.
►
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For easy cherry cobbler
-
6 Tbspunsalted butter
-
1 call purpose flour
-
2/3 cgranulated sugar
-
1 ½ tspbaking powder
-
¼ tspsalt
-
1 tspcinnamon
-
1 cmilk
-
1 tspvanilla extract
-
1(21-ounce) can premium canned cherry pie filling
How To Make easy cherry cobbler
-
1Preheat oven to 350 degrees. Place the butter in the bottom of a 9×9 inch or equivalent size baking dish. Put the dish into the oven and melt the butter. Once melted, remove the dish from the oven.
-
2In a medium bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. In a measuring cup, combine the milk and vanilla extract. Add the milk mixture to the flour mixture and stir to combine.
-
3Pour the flour mixture over the melted butter in the baking pan, but do not mix them together. Spoon the cherry pie filling over the flour mixture. Do not mix them together.
-
4Bake for 50-60 minutes or until golden brown. Serve with fresh whipped cream or a scoop of ice cream for the ultimate treat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Cherry Cobbler:
ADVERTISEMENT
ADVERTISEMENT