easy cherry cobbler
Quick and easy layered Cherry cobbler is ready for the oven in less than 10 minutes and uses common pantry ingredients and a can of premium cherry pie filling. This dessert could not be any easier or taste any better. You will be amazed. Topped with fresh whipped cream or real vanilla ice cream, the end result is pure heaven.
prep time
15 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 6 tablespoons unsalted butter
- 1 cup all purpose flour
- 2/3 cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 - (21-ounce) can premium canned cherry pie filling
How To Make easy cherry cobbler
-
Step 1Preheat oven to 350 degrees. Place the butter in the bottom of a 9×9 inch or equivalent size baking dish. Put the dish into the oven and melt the butter. Once melted, remove the dish from the oven.
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Step 2In a medium bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. In a measuring cup, combine the milk and vanilla extract. Add the milk mixture to the flour mixture and stir to combine.
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Step 3Pour the flour mixture over the melted butter in the baking pan, but do not mix them together. Spoon the cherry pie filling over the flour mixture. Do not mix them together.
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Step 4Bake for 50-60 minutes or until golden brown. Serve with fresh whipped cream or a scoop of ice cream for the ultimate treat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Ingredient:
Fruit
Method:
Bake
Culture:
American
Keyword:
#fresh cherry cobbler
Keyword:
#easy cherry cobbler
Keyword:
#old fashioned cherry cobbler
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