Real Recipes From Real Home Cooks ®

easy blueberry cheesecake dessert

(1 rating)
Recipe by
Claudia Azaroff
Findlay, OH

EVERYONE loves this-- never fail crowd pleaser, especially in the summer time.

(1 rating)
yield 6 -8
prep time 15 Min

Ingredients For easy blueberry cheesecake dessert

  • 1/2 pkg
    vanilla wafers cookies- thoroughly crushed
  • 1 stick
    melted butter
  • 2 pkg
    8 oz. bar cream cheese
  • 1 1/2 c
    powdered sugar
  • 1 Tbsp
    2% milk
  • 2 c
    heavy whipping cream
  • 1 c
    granulated sugar
  • 1 can
    blue berry pie filling (or whatever fruit filling you prefer)

How To Make easy blueberry cheesecake dessert

  • 1
    Crush 1/2 box of vanilla wafers (food processors are great for this) and place into bottom of 8" pie plate
  • 2
    Melt butter in microwave, add to crushed vanilla wafers and press into bottom and sides of pie plate. Place into refrigerator.
  • 3
    blend together cream cheese, powdered sugar and tablespoon milk with electric mixer until creamy and smooth. Remove crust from refrigerator and spread cheese mixture evenly over crust. Spread contents of 1 can of blueberry pie filling over the cream cheese layer, put back in refrigerator.
  • 4
    In a large glass or metal mixing bowl, beat together whipping cream and granulated sugar until it thickens into whipped cream (you can also just use a tub of cool-whip, but there's nothing like the real thing!) Spread whipped cream over blueberry layer, refrigerate covered for at least one hour and keep refrigerated until ready to serve.

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