easy blueberry cheesecake dessert

How To Make easy blueberry cheesecake dessert

• Step 1
  Crush 1/2 box of vanilla wafers (food processors are great for this) and place into bottom of 8" pie plate
• Step 2
  Melt butter in microwave, add to crushed vanilla wafers and press into bottom and sides of pie plate. Place into refrigerator.
• Step 3
  blend together cream cheese, powdered sugar and tablespoon milk with electric mixer until creamy and smooth. Remove crust from refrigerator and spread cheese mixture evenly over crust. Spread contents of 1 can of blueberry pie filling over the cream cheese layer, put back in refrigerator.
• Step 4
  In a large glass or metal mixing bowl, beat together whipping cream and granulated sugar until it thickens into whipped cream (you can also just use a tub of cool-whip, but there's nothing like the real thing!) Spread whipped cream over blueberry layer, refrigerate covered for at least one hour and keep refrigerated until ready to serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!