easy blintz bake

Name: Easy Blintz Bake
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ricotta cheese; 2 package(s) cream cheese (8 oz each); 5 medium eggs, divided; 3/4 cup(s) white sugar, divided; 2 teaspoon(s) each - grated lemon zest and lemon juice; 1 cup(s) flour; 1 tablespoon(s) baking powder; 1 cup(s) butter, melted; 1/4 cup(s) milk; 1 can(s) pie filling (cherry or blueberry or other)

21 Pinches

Alice C

Richmond Hill, ON

Updated on Aug 21, 2015

I received this recipe from my sister. It is sooooooo good.

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prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound ricotta cheese
2 packages cream cheese (8 oz each)
5 medium eggs, divided
3/4 cup white sugar, divided
2 teaspoons each - grated lemon zest and lemon juice
1 cup flour
1 tablespoon baking powder
1 cup butter, melted
1/4 cup milk
1 can pie filling (cherry or blueberry or other)

How To Make easy blintz bake

Step 1

Preheat oven to 350 F. Grease a 9 x 13 pan.

Step 2

In a medium bowl, beat together Ricotta cheese, cream cheese, 2 eggs, 1/4 cup sugar, lemon zest and lemon juice until smooth.
Step 3

In a separate bowl, combine flour, baking powder and 1/2 cup sugar. Whisk in melted butter, 3 eggs and milk. Mix until smooth. Spread 1/3 batter in the bottom of baking pan. Spoon the cheese mixture evenly over top.
Step 4

Spread the remaining batter over the cheese layer. Bake for 1-1/2 hours or until set. Cut into squares and serve with pie filling spooned over top.
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