Easy Blackberry Cobbler

Jeanne Benavidez


A friend of mine gave me ths recipe years ago. She made it for one of our office lunches and it was fantastic. I think she said she got it from the back of a Bisquick Baking mix. Anyway, I ran across the old, handwritten recipe card again recently while looking through one of my older cookbooks and decided to make it for a friend for his birthday. He was so happy with it that he has offered to pay me to make it again for him. Of course I would not accept payment for doing something for a friend but it made me feel good to know that he loves it so much. The photos here were taken from the internet.

★★★★★ 4 votes
5 Min
35 Min


1 1/2 c
bisquick baking mix
2/3 c
2/3 c
granulated sugar
1/2 stick
1 can(s)
blackberry pie filling
1 tsp
brown sugar


1Preheat the oven to 400F.
2Melt butter in square baking dish in oven.
3Add the Bisquick, milk and granulated sugar, stir until smooth.
4Drop spoonfuls of pie filling over the batter. DO NOT STIR.
5Sprinkle the brown sugar over the top of the mixture.
6Bake for 30-35 minutes.
7This is great served warm with milk, ice cream or whipped cream topping.
8TIP: You can substitute the blackberry pie filling with any flavor of pie filling that you prefer.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #desserts, #cobblers