Easy Blackberry Cobbler

Jeanne Benavidez


A friend of mine gave me ths recipe years ago. She made it for one of our office lunches and it was fantastic. I think she said she got it from the back of a Bisquick Baking mix. Anyway, I ran across the old, handwritten recipe card again recently while looking through one of my older cookbooks and decided to make it for a friend for his birthday. He was so happy with it that he has offered to pay me to make it again for him. Of course I would not accept payment for doing something for a friend but it made me feel good to know that he loves it so much. The photos here were taken from the internet.


★★★★★ 4 votes

5 Min
35 Min


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1 1/2 c
bisquick baking mix
2/3 c
2/3 c
granulated sugar
1/2 stick
1 can(s)
blackberry pie filling
1 tsp
brown sugar

How to Make Easy Blackberry Cobbler


  • 1Preheat the oven to 400F.
  • 2Melt butter in square baking dish in oven.
  • 3Add the Bisquick, milk and granulated sugar, stir until smooth.
  • 4Drop spoonfuls of pie filling over the batter. DO NOT STIR.
  • 5Sprinkle the brown sugar over the top of the mixture.
  • 6Bake for 30-35 minutes.
  • 7This is great served warm with milk, ice cream or whipped cream topping.
  • 8TIP: You can substitute the blackberry pie filling with any flavor of pie filling that you prefer.

Printable Recipe Card

About Easy Blackberry Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #desserts, #cobblers

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