easy baked apples
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Pink Lady and Granny Smith are two of the most popular Australian apples known worldwide which you can bake up for a comforting spicy treat.
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yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For easy baked apples
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4pink lady, granny smith or other baking apples
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1/4 cbrown sugar or sweetener of choice
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4 tspbutter, softened
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3/4 tspapple pie spice
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1 capple juice or fresh apple cider
How To Make easy baked apples
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1Preheat oven to 350F/175C.
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2Core the tops of the apple removing the stem and seed core but leaving the bottom half inch intact without cutting through.
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3Mix together the softened butter, brown sugar and apple pie spice, dividing among the apples and lacing in the cavity.
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4Place the apples in a small square baking dish to fit, and pour the apple juice around them, making sure it is at least a quarter inch deep.
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5Cover pan with foil and bake for about 45 minutes, depending, until apples are tender (time varies with apple size and freshness). Check it with a paring knife.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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