Easy Baked Apples

Easy Baked Apples Recipe

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Sue L


Pink Lady and Granny Smith are two of the most popular Australian apples known worldwide which you can bake up for a comforting spicy treat.


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15 Min
45 Min


  • 4
    pink lady, granny smith or other baking apples
  • 1/4 c
    brown sugar or sweetener of choice
  • 4 tsp
    butter, softened
  • 3/4 tsp
    apple pie spice
  • 1 c
    apple juice or fresh apple cider

How to Make Easy Baked Apples


  1. Preheat oven to 350F/175C.
  2. Core the tops of the apple removing the stem and seed core but leaving the bottom half inch intact without cutting through.
  3. Mix together the softened butter, brown sugar and apple pie spice, dividing among the apples and lacing in the cavity.
  4. Place the apples in a small square baking dish to fit, and pour the apple juice around them, making sure it is at least a quarter inch deep.
  5. Cover pan with foil and bake for about 45 minutes, depending, until apples are tender (time varies with apple size and freshness). Check it with a paring knife.

Printable Recipe Card

About Easy Baked Apples

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Australian

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