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easy apple dumplings

★★★★★ 1
a recipe by
sherry monfils
worcester, MA

So easy to make and so delicious! Spoon over the extra sauce and it's yummy!

★★★★★ 1
serves 8
prep time 15 Min
cook time 40 Min

Ingredients For easy apple dumplings

  • 3 lg
    grannysmith apples, peeled and sliced in sixths
  • 2 can
    refrigerated crescent rolls
  • 1/2 Tbsp
  • 1 c
    packed light brown sugar
  • 1 tsp
  • 12 tsp
    diet gingerale soda
  • 1/2 tsp

How To Make easy apple dumplings

  • 1
    Heat oven to 350. Spary a 9" x 13" baking pan w/ cooking spray.
  • 2
    Wrap each crescent roll around an apple slice. In saucepan, melt butter. Stir in brown sugar and vanilla until dissolved.
  • 3
    Place rolls in pan and pour sauce over rolls. Pour gingerale over the sides and the middle of the pan. Sprinkle w/ cinnamon. Bake for 40 mins, or until tops are crispy. Spoon extra sauce over rolls.

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