Easy apple dumplings
By
sherry monfils
@smonfils
1
Spoon over the extra sauce and it's yummy!
Ingredients
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3 largegrannysmith apples, peeled and sliced in sixths
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2 can(s)refrigerated crescent rolls
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1/2 Tbspbutter
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1 cpacked light brown sugar
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1 tspvanilla
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12 tspdiet gingerale soda
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1/2 tspcinnamon
How to Make Easy apple dumplings
- Heat oven to 350. Spary a 9" x 13" baking pan w/ cooking spray.
- Wrap each crescent roll around an apple slice. In saucepan, melt butter. Stir in brown sugar and vanilla until dissolved.
- Place rolls in pan and pour sauce over rolls. Pour gingerale over the sides and the middle of the pan. Sprinkle w/ cinnamon. Bake for 40 mins, or until tops are crispy. Spoon extra sauce over rolls.