easy apple dumplings

Name: Easy apple dumplings
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 3 large grannysmith apples, peeled and sliced in sixths; 2 can(s) refrigerated crescent rolls; 1/2 tablespoon(s) butter; 1 cup(s) packed light brown sugar; 1 teaspoon(s) vanilla; 12 teaspoon(s) diet gingerale soda; 1/2 teaspoon(s) cinnamon

(1 RATING)

50 Pinches

sherry monfils

worcester, MA

Updated on Aug 9, 2013

So easy to make and so delicious! Spoon over the extra sauce and it's yummy!

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prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

3 large grannysmith apples, peeled and sliced in sixths
2 cans refrigerated crescent rolls
1/2 tablespoon butter
1 cup packed light brown sugar
1 teaspoon vanilla
12 teaspoons diet gingerale soda
1/2 teaspoon cinnamon

How To Make easy apple dumplings

Step 1

Heat oven to 350. Spary a 9" x 13" baking pan w/ cooking spray.

Step 2

Wrap each crescent roll around an apple slice. In saucepan, melt butter. Stir in brown sugar and vanilla until dissolved.
Step 3

Place rolls in pan and pour sauce over rolls. Pour gingerale over the sides and the middle of the pan. Sprinkle w/ cinnamon. Bake for 40 mins, or until tops are crispy. Spoon extra sauce over rolls.
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