easy apple dumplings

Name: Easy apple dumplings
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1/4 cup(s) butter; 1/4 cup(s) sugar; 1/4 cup(s) water; 1 - 8 oz pkg refrigerated crescent rolls; 1-1/3 cup(s) apple pie filling; 1/4 cup(s) light brown sugar; 2 tablespoon(s) flour; 1/4 teaspoon(s) cinnamon; 1/2 cup(s) toasted, chopped pecans

(1 RATING)

111 Pinches

sherry monfils

worcester, MA

Updated on Sep 28, 2012

These are so easy to make. They have a definite fall flavor, so delicious. I make them every fall for myself and whip up a batch for my daughter.

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prep time 15 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

1/4 cup butter
1/4 cup sugar
1/4 cup water
1 - 8 oz pkg refrigerated crescent rolls
1-1/3 cup apple pie filling
1/4 cup light brown sugar
2 tablespoons flour
1/4 teaspoon cinnamon
1/2 cup toasted, chopped pecans

How To Make easy apple dumplings

Step 1

Heat oven to 350. Place butter in a lg baking dish, place in oven until butter is melted. remove baking dish from oven. In microwave safe bowl, microwave 1/4 cup water and sugar until sugar dissolves.

Step 2

Unroll dough onto lightly floured surface. Roll into a 10" x 14" rectangle. In bowl, combine apple pie filling, brown sugar, flour, cinnamon and pecans. Spread mix over dough to w/in 1/2" of edges.
Step 3

Starting at short end, roll dough up jelly-roll style. Pressing seam to seal. Cut into 16-3/4" thick slices. Place slices in baking dish. Pour sugar mix over dumplings. Bake 35 mins, or until golden.
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