Easy apple dumplings

Easy Apple Dumplings

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sherry monfils


These are so easy to make. They have a definite fall flavor, so delicious. I make them every fall for myself and whip up a batch for my daughter.


★★★★★ 1 vote

15 Min
35 Min


  • 1/4 c
  • 1/4 c
  • 1/4 c
  • 1
    8 oz pkg refrigerated crescent rolls
  • 1-1/3 c
    apple pie filling
  • 1/4 c
    light brown sugar
  • 2 Tbsp
  • 1/4 tsp
  • 1/2 c
    toasted, chopped pecans

How to Make Easy apple dumplings


  1. Heat oven to 350. Place butter in a lg baking dish, place in oven until butter is melted. remove baking dish from oven. In microwave safe bowl, microwave 1/4 cup water and sugar until sugar dissolves.
  2. Unroll dough onto lightly floured surface. Roll into a 10" x 14" rectangle. In bowl, combine apple pie filling, brown sugar, flour, cinnamon and pecans. Spread mix over dough to w/in 1/2" of edges.
  3. Starting at short end, roll dough up jelly-roll style. Pressing seam to seal. Cut into 16-3/4" thick slices. Place slices in baking dish. Pour sugar mix over dumplings. Bake 35 mins, or until golden.

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