easy apple dumplings

Name: Easy apple dumplings
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 1/2 cup(s) water; 1/4 cup(s) sugar; 1 teaspoon(s) vanilla; 2 tablespoon(s) softened butter, divided; 1/8 teaspoon(s) ground nutmeg; 1/4 cup(s) light brown sugar, packed; 1/4 teaspoon(s) cinnamon; 1 - refrigerated pie crust; 4 small granny smith apples, peeled and cored

(1 RATING)

84 Pinches

sherry monfils

worcester, MA

Updated on May 29, 2012

My daughter gave me this recipe, and it's so easy to make and so yummy, I just had to share it.

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prep time 20 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup water
1/4 cup sugar
1 teaspoon vanilla
2 tablespoons softened butter, divided
1/8 teaspoon ground nutmeg
1/4 cup light brown sugar, packed
1/4 teaspoon cinnamon
1 - refrigerated pie crust
4 small granny smith apples, peeled and cored

How To Make easy apple dumplings

Step 1

Heat oven to 375. Lightly spray a 8"-square baking pan w/ cooking spray. In small saucepan, combine water, white sugar, vanilla, 1 tbsp butter and nutmeg. Boil over high heat for 1 min, set aside.

Step 2

In bowl, combine brown sugar, cinnamon and 1 tbsp butter, mix well. Unroll pastry and cut into quarters.
Step 3

Stuff each apple cavity w/ brown sugar mix. Place each apple on a quarter of pastry. Fold pastry up, around apple. Pinch ends to seal. Place apples, seam-side down into pan. Pour sugar sauce over apples. Bake 45 mins or until golden. Serve warm, drizzled w/ sugar sauce.
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