easy apple dumpling dessert

Name: Easy Apple Dumpling Dessert
Cook time: 30 min
Yield: 8-10
Cuisine: American
Ingredients: 2 can(s) pillsbury crescent rolls; 1 cup(s) pecans chopped; 1 stick(s) butter; 1 teaspoon(s) vanilla; 2 - apples, peeled and cut into 8 slices; 1 cup(s) brown sugar; 1/2 cup(s) water; - cinnamon sugar to taste

35 Pinches

Adrienne May Elkins

Bear, DE

Updated on Nov 12, 2013

Easy and delicious, my favorite kind of dessert!

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prep time

cook time 30 Min

method Bake

yield 8 -10

Ingredients

2 cans pillsbury crescent rolls
1 cup pecans chopped
1 stick butter
1 teaspoon vanilla
2 apples, peeled and cut into 8 slices
1 cup brown sugar
1/2 cup water
cinnamon sugar to taste

How To Make easy apple dumpling dessert

Step 1

preheat oven to 350

Step 2

Butter a 13x9 inch baking pan. unroll crescents and wrap each slice of apple in a crescent roll and line the "dumplings" in buttered pan.
Step 3

Sprinkle brown sugar all around the dumplings in pan. In saucepan, melt butter, mix with water and vanilla. Pour water/butter mix over and around dumplings. Top with pecans and cinnamon & sugar.
Step 4

Bake at 350 degrees for 25-30 minutes until bubbly and apples are tender.
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