easy apple crumble

How To Make easy apple crumble

• 
  Step 1
  Preheat the oven to 375 degree F.
• Step 2
  Peel and core the apples. Cut the apples into thick slices and place in an ungreased baking dish. I use a 9 inch round or square baking dish.
• Step 3
  Combine the sugar, cinnamon, and nutmeg together in another bowl and mix until well blended. Sprinkle the sugar mixture over the apple slices.
• Step 4
  Combine the flour, brown sugar, and butter together in another bowl until the mixture has a crumbly texture. Sprinkle the crumble topping evenly over the apples and then place the crumble in the preheated oven.
• Step 5
  Bake for 30 to 40 minutes or until apples are tender when poked and the topping is golden brown and crispy.
• Step 6
  Remove from the oven and serve while warm. Serve with a scoop of ice cream or some cream.
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