easy apple crisp (served with vanilla ice cream!)
Updated on Jun 26, 2016
This is a fairly easy and quick way to make apple crisp. I think it's best served warm, with generous scoops of vanilla bean ice cream. The recipe comes from Rachael Ray. Enjoy!
prep time
20 Min
cook time
20 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 6 - apples, mcintosh, peeled and diced into 1/2-inch pieces
- - juice of 1/2 lemon
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg, ground or freshly grated
- 2 tablespoons granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, light
- 1/2 stick unsalted butter, slightly softened
- 1 pint vanilla ice cream
How To Make easy apple crisp (served with vanilla ice cream!)
-
Step 1Preheat oven to 400 degrees F. In a greased 9 x 12 inch baking dish, combine the apples, lemon juice, cinnamon, nutmeg, and sugar.
-
Step 2In a small bowl, mix the flour, brown sugar, and butter together, using the tines of a fork and your fingers, working until small even crumbles form. Sprinkle this mixture evenly over the apples.
-
Step 3Bake 15-20 minutes, until the apples are just tender and topping is golden brown. Serve apple crisp, warm, with scoops of vanilla ice cream and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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