easy apple crisp

Name: Easy Apple Crisp
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 5 cup(s) granny smith apples (~4 lg or 5 med); 2 tablespoon(s) lemon juice; 2 tablespoon(s) sugar; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1/2 cup(s) all purpose flour; 1/2 cup(s) brown sugar, light; 4 tablespoon(s) butter

(1 RATING)

187 Pinches 1 Photo

Michelle M

Goshen, IN

Updated on Jul 7, 2011

This recipe originated from Rachael Ray - I just made a couple of minor changes. I like this recipe because it's simple, quick, and VERY tasty!!

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Serve alone or serve it hot with vanilla ice cream...yum!

prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

5 cups granny smith apples (~4 lg or 5 med)
2 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup all purpose flour
1/2 cup brown sugar, light
4 tablespoons butter

How To Make easy apple crisp

Step 1

Preheat oven to 400 degrees and grease 9x9 square baking pan.

Step 2

Peel and chop apples into 1/2 inch chunks.
Step 3

Mix lemon juice, sugar, cinnamon & nutmeg in a bowl - add apples and stir until coated. Place in baking pan.
Step 4

Mix flour, brown sugar, and butter with a fork until crumbly. Sprinkle over top of apple mixture.
Step 5

Bake 15-20 minutes.
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