easy apple-cinnamon dumplings

Name: Easy apple-cinnamon dumplings
Prep time: 15 min
Cook time: 35 min
Yield: 10
Ingredients: 1/4 cup(s) butter; 1/4 cup(s) sugar; 1/4 cup(s) water; 1 - 8 oz pkg refriferated crescent rolls; 2 - good-sized apples, peeled. cored and chopped; 1/4 cup(s) light brown sugar; 2 tablespoon(s) all purpose flour; 1/2 teaspoon(s) or to taste, cinnamon; 1/2 cup(s) chopped pecans

(1 RATING)

63 Pinches

sherry monfils

worcester, MA

Updated on Sep 18, 2013

These are so easy to make and so yummy, you may want to double the recipe!

Rate

No Image

prep time 15 Min

cook time 35 Min

method ---

yield 10 serving(s)

Ingredients

1/4 cup butter
1/4 cup sugar
1/4 cup water
1 - 8 oz pkg refriferated crescent rolls
2 - good-sized apples, peeled. cored and chopped
1/4 cup light brown sugar
2 tablespoons all purpose flour
1/2 teaspoon or to taste, cinnamon
1/2 cup chopped pecans

How To Make easy apple-cinnamon dumplings

Step 1

Heat oven to 375. Put butter into a 7" x 11" baking dish, place in oven until butter is melted. Remove from oven.

Step 2

In saucepan, over medium heat, cook water and sugar until sugar is melted, set aside. Unroll crescent dough onto lightly floured surface. Pinch seams together. In lg bowl, combine apples, light brown sugar, flour, cinnamon and pecans. Mix well. Spoon apple mix evenly onto dough.
Step 3

Starting at the short end of dough, roll up dough, jelly roll style. Press seam to seal. Cut into about 10 3/4"-slices. Blace in butter, in baking dish. Pour sugar, water mix over dumplings. Bake 35 mins, or until golden.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes