Easy apple bundles
By
sherry monfils
@smonfils
1
Ingredients
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1refrigerated pie crust, like pillsbury.
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12 ozof canned apple pie filling
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1egg white, lightly beaten
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·sugar for sprinkling
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112 oz jar fat-free butterscotch topping, warmed in microwave
How to Make Easy apple bundles
- Heat oven to 425. Unroll pie crust and cut into fourths. Place apple pie filling evenly in center of each fourth.
- Pull corners over apples to make a "purse," pinch to seal. Place bundles on cookie sheet. Brush w/ egg white. Sprinkle tops w/ sugar.
- Bake about 20 mins, or until golden. Serve warm drizzled w/ butterscotch topping.