Easy apple bundles
By
sherry monfils
@smonfils
1
I had a left-over pie cruast and someapple pie filling, so I made these. They're cute little bundles of fall.
Ingredients
- 1
- refrigerated pie crust, like pillsbury.
- 12 oz
- of canned apple pie filling
- 1
- egg white, lightly beaten
- sugar for sprinkling
- 1
- 12 oz jar fat-free butterscotch topping, warmed in microwave
How to Make Easy apple bundles
- 1Heat oven to 425. Unroll pie crust and cut into fourths. Place apple pie filling evenly in center of each fourth.
- 2Pull corners over apples to make a "purse," pinch to seal. Place bundles on cookie sheet. Brush w/ egg white. Sprinkle tops w/ sugar.
- 3Bake about 20 mins, or until golden. Serve warm drizzled w/ butterscotch topping.
About Easy apple bundles
Course/Dish: Fruit Desserts, Other Desserts
Other Tag: Quick & Easy
