easy apple bundles
(1 RATING)
I had a left-over pie cruast and someapple pie filling, so I made these. They're cute little bundles of fall.
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prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 - refrigerated pie crust, like pillsbury.
- 12 ounces of canned apple pie filling
- 1 - egg white, lightly beaten
- - sugar for sprinkling
- 1 - 12 oz jar fat-free butterscotch topping, warmed in microwave
How To Make easy apple bundles
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Step 1Heat oven to 425. Unroll pie crust and cut into fourths. Place apple pie filling evenly in center of each fourth.
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Step 2Pull corners over apples to make a "purse," pinch to seal. Place bundles on cookie sheet. Brush w/ egg white. Sprinkle tops w/ sugar.
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Step 3Bake about 20 mins, or until golden. Serve warm drizzled w/ butterscotch topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#apple
Keyword:
#easy
Keyword:
#bundles
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