easiest cherry cobbler (4 ingredients)
One of those baked desserts that is good warm with whipped cream, but seems even yummier the next day after spending the night refrigerated. Every time my family gets together they ask me to make cherry cobbler. I am a baker who loves to make cookies, bread, pies, cakes, but this is the one dessert that is the biggest hit!
No Image
prep time
30 Min
cook time
50 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- can two 30 oz. cans cherry pie filling
- box one box plain white cake mix
- stick one stick melted butter plus 2 tbsps.
- cup one cup chopped nuts (any kind you like)
How To Make easiest cherry cobbler (4 ingredients)
-
Step 1Spread both cans pie filling across bottom of 10 x 13 size cake pan
-
Step 2Put cake mix into flour sifter and sprinkle over cherries.
-
Step 3Sprinkle chopped nuts over all and dribble melted butter completely around the top (don't forget edges) Adjust nuts and butter amts. to your liking.
-
Step 4Bake in 350 degree oven until nice and brown - about 40 mins. or so.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
Keyword:
#Childrens' Favorite
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes