Easiest Cherry Cobbler (4 ingredients)

Easiest Cherry Cobbler (4 Ingredients)

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Diane Mehok


One of those baked desserts that is good warm with whipped cream, but seems even yummier the next day after spending the night refrigerated. Every time my family gets together they ask me to make cherry cobbler. I am a baker who loves to make cookies, bread, pies, cakes, but this is the one dessert that is the biggest hit!


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30 Min
50 Min


  • can(s)
    two 30 oz. cans cherry pie filling
  • box
    one box plain white cake mix
  • stick
    one stick melted butter plus 2 tbsps.
  • c
    one cup chopped nuts (any kind you like)

How to Make Easiest Cherry Cobbler (4 ingredients)


  1. Spread both cans pie filling across bottom of 10 x 13 size cake pan
  2. Put cake mix into flour sifter and sprinkle over cherries.
  3. Sprinkle chopped nuts over all and dribble melted butter completely around the top (don't forget edges) Adjust nuts and butter amts. to your liking.
  4. Bake in 350 degree oven until nice and brown - about 40 mins. or so.

Printable Recipe Card

About Easiest Cherry Cobbler (4 ingredients)

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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