Dutch Oven Cobbler

1
Michelle Cater

By
@honeybeebaby

This is easy to make and it has lots of crust! I saw this on Paula Deens cooking show but I changed some of the ingredients and amounts to suit my taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1/3 c
    sugar
  • 1/2 c
    bisquick baking mix
  • ·
    ground cinnamon
  • 2 can(s)
    sliced peaches, lg
  • 1 pt
    fresh blueberries, rasberries, or blackberries
  • ·
    topping:
  • 2 1/4 c
    bisquick baking mix
  • 1/2 c
    sugar
  • 1/2 stick
    butter
  • 1/2 c
    milk
  • ·
    cinnamon sugar

How to Make Dutch Oven Cobbler

Step-by-Step

  1. Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 degrees F.
    Drain only 1 can of the peaches. Combine both cans of peaches, including the juice from the UNdrained can, the blueberries, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
    To make the topping: Combine the baking mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
    Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty.

Printable Recipe Card

About Dutch Oven Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtag: #cobbler




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