dutch apple dessert
(1 RATING)
My husband LOVES this dessert. I really enjoy making it as often as I can. Great with or without the nuts. We normally don't have ice cream in the house and it's great without the ice cream too. It's a recipe I found on the Internet that someone had for many years. I'm sure it will become one of your favorites too. Enjoy!
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
Ingredients
- 5 medium apples, pared, cored and sliced (about 5 cups)
- 1 can (14oz) sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1/2 cup cold margarine or 1/2 cup butter plus 2 tbl cold margarine or 2tbl butter
- 1 1/2 cups biscuit mix
- 1/2 cup brown sugar, firmly packed
- 1/2 cup chopped nuts. ( i used pecans )
How To Make dutch apple dessert
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Step 1Preheat oven to 325 degrees.
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Step 2In medium bowl, combine apples, sweetened condensed milk and cinnamon.
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Step 3In large bowl, cut 1/2 cup Butter into 1 cup Buscuit Mix until crumbly.
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Step 4Stir in Apple mixture
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Step 5Pour into greased 9-inch square baking pan.
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Step 6In small bowl, combine remaining 1/2 cup Biscuit Mix and Sugar; cut in remaining 2 TBL Butter until crumbly.
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Step 7Add Nuts.
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Step 8Sprinkle evenly over Apple Mixture.
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Step 9Bake 1 Hour or until golden brown.
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Step 10Serve warm with Ice Cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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