Real Recipes From Real Home Cooks ®

dutch apple dessert

(1 rating)
Recipe by
Debbie Young
Russellville, AR

My husband LOVES this dessert. I really enjoy making it as often as I can. Great with or without the nuts. We normally don't have ice cream in the house and it's great without the ice cream too. It's a recipe I found on the Internet that someone had for many years. I'm sure it will become one of your favorites too. Enjoy!

(1 rating)
prep time 15 Min
cook time 1 Hr

Ingredients For dutch apple dessert

  • 5 md
    apples, pared, cored and sliced (about 5 cups)
  • 1 can
    (14oz) sweetened condensed milk
  • 1 tsp
    ground cinnamon
  • 1/2 c
    cold margarine or 1/2 cup butter plus 2 tbl cold margarine or 2tbl butter
  • 1 1/2 c
    biscuit mix
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    chopped nuts. ( i used pecans )

How To Make dutch apple dessert

  • 1
    Preheat oven to 325 degrees.
  • 2
    In medium bowl, combine apples, sweetened condensed milk and cinnamon.
  • 3
    In large bowl, cut 1/2 cup Butter into 1 cup Buscuit Mix until crumbly.
  • 4
    Stir in Apple mixture
  • 5
    Pour into greased 9-inch square baking pan.
  • 6
    In small bowl, combine remaining 1/2 cup Biscuit Mix and Sugar; cut in remaining 2 TBL Butter until crumbly.
  • 7
    Add Nuts.
  • 8
    Sprinkle evenly over Apple Mixture.
  • 9
    Bake 1 Hour or until golden brown.
  • 10
    Serve warm with Ice Cream.

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