Dutch Apple Dessert Recipe

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Dutch Apple Dessert

Debbie Young


My husband LOVES this dessert. I really enjoy making it as often as I can. Great with or without the nuts. We normally don't have ice cream in the house and it's great without the ice cream too. It's a recipe I found on the Internet that someone had for many years. I'm sure it will become one of your favorites too.

★★★★★ 1 vote
15 Min
1 Hr


5 medium
apples, pared, cored and sliced (about 5 cups)
1 can(s)
(14oz) sweetened condensed milk
1 tsp
ground cinnamon
1/2 c
cold margarine or 1/2 cup butter plus 2 tbl cold margarine or 2tbl butter
1 1/2 c
biscuit mix
1/2 c
brown sugar, firmly packed
1/2 c
chopped nuts. ( i used pecans )


1Preheat oven to 325 degrees.
2In medium bowl, combine apples, sweetened condensed milk and cinnamon.
3In large bowl, cut 1/2 cup Butter into 1 cup Buscuit Mix until crumbly.
4Stir in Apple mixture
5Pour into greased 9-inch square baking pan.
6In small bowl, combine remaining 1/2 cup Biscuit Mix and Sugar; cut in remaining 2 TBL Butter until crumbly.
7Add Nuts.
8Sprinkle evenly over Apple Mixture.
9Bake 1 Hour or until golden brown.
10Serve warm with Ice Cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtag: #apple