Dump cake

By Joelle Johnson
@joellemb

I sometimes make this with cherry pie pilling or blueberry as well (don't put cinnamon in when using these variations of pie filling).
Variation: Also good when you use 2 cans pie filling and a whole cake mix, whole stick of butter and more nuts and coconuts, placing in 13x9 baking dish. Bake a couple of minutes longer. enjoy..good with ice cream or whipped cream...

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Ingredients

1 can(s): apple pie filling
1/4 tsp: cinnamon
1/2: cake mix (dry)
1/2: stick butter melted
1/3 c: coconut
1/4 c: nuts (optional)
1 can(s): 8 oz. can crushed pinapple

How to Make Dump cake

Step-by-Step

1Mix apple pie filling and cinnamon. Pour into greased oven safe dish (I use a round 8 nch pan)Spoon undrained pineapple over filling.
2Sprinkle with dry cake mix, coconut and nuts.
3Drizzle butter over the top. Bake for 40-45 min at 350 until top is golden and bubbly. In the last 5-10 min be careful because coconut and nuts can burn. I usually slip a piece of foil over the top lightly making sure that it is not touching the top of the cake... enjoy

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