dump cake

Name: Dump cake
Ingredients: 1 can(s) apple pie filling; 1/4 teaspoon(s) cinnamon; 1/2 - cake mix (dry); 1/2 - stick butter melted; 1/3 cup(s) coconut; 1/4 cup(s) nuts (optional); 1 can(s) 8 oz. can crushed pinapple

(2 RATINGS)

126 Pinches 1 Photo

Joelle Johnson

Burton, MI

Updated on Aug 22, 2010

I sometimes make this with cherry pie pilling or blueberry as well (don't put cinnamon in when using these variations of pie filling). Variation: Also good when you use 2 cans pie filling and a whole cake mix, whole stick of butter and more nuts and coconuts, placing in 13x9 baking dish. Bake a couple of minutes longer. enjoy..good with ice cream or whipped cream...

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Ingredients

1 can apple pie filling
1/4 teaspoon cinnamon
1/2 - cake mix (dry)
1/2 - stick butter melted
1/3 cup coconut
1/4 cup nuts (optional)
1 can 8 oz. can crushed pinapple

How To Make dump cake

Step 1

Mix apple pie filling and cinnamon. Pour into greased oven safe dish (I use a round 8 nch pan)Spoon undrained pineapple over filling.

Step 2

Sprinkle with dry cake mix, coconut and nuts.
Step 3

Drizzle butter over the top. Bake for 40-45 min at 350 until top is golden and bubbly. In the last 5-10 min be careful because coconut and nuts can burn. I usually slip a piece of foil over the top lightly making sure that it is not touching the top of the cake... enjoy
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