Dump cake

Name: Dump cake
Ingredients: 1 can(s) apple pie filling; 1/4 tsp cinnamon; 1/2 cake mix (dry); 1/2 stick butter melted; 1/3 c coconut; 1/4 c nuts (optional); 1 can(s) 8 oz. can crushed pinapple

By Joelle Johnson
@joellemb

I sometimes make this with cherry pie pilling or blueberry as well (don't put cinnamon in when using these variations of pie filling).
Variation: Also good when you use 2 cans pie filling and a whole cake mix, whole stick of butter and more nuts and coconuts, placing in 13x9 baking dish. Bake a couple of minutes longer. enjoy..good with ice cream or whipped cream...

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

Add to Grocery List

1 can(s)

apple pie filling
1/4 tsp

cinnamon
1/2

cake mix (dry)
1/2

stick butter melted
1/3 c

coconut
1/4 c

nuts (optional)
1 can(s)

8 oz. can crushed pinapple

How to Make Dump cake

Step-by-Step

Mix apple pie filling and cinnamon. Pour into greased oven safe dish (I use a round 8 nch pan)Spoon undrained pineapple over filling.
Sprinkle with dry cake mix, coconut and nuts.
Drizzle butter over the top. Bake for 40-45 min at 350 until top is golden and bubbly. In the last 5-10 min be careful because coconut and nuts can burn. I usually slip a piece of foil over the top lightly making sure that it is not touching the top of the cake... enjoy

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