double berry delite cobbler!
This mouth watering recipe was born when I needed a dessert for my church potluck. Not just any dessert but an outstanding one! I added the muffin mix because I wanted my cobbler to taste more down home delicious and a little less sweet. BIG HIT! I hope you enjoy it also!
prep time
1 Hr
cook time
50 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 9 cups mixed berries, fresh or frozen
- 2 cups sugar
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon cinnamon
- 1 box white cake mix
- 1 package 6.5 oz. triple berry muffin mix, betty crocker
- 11/2 sticks melted butter
- 1/4-1/2 cup milk
How To Make double berry delite cobbler!
-
Step 1Mix first four ingredients in a large bowl and let it sit for an hour or until a good amount of juice forms.
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Step 2Mix all remaining ingredients adding enough milk to make moist enough to drop by spoonfuls onto berries and juice. Just enough to make sure all dry mix is moist.
-
Step 3Pour berries and juice into a 11x14 pan. Drop dough by tablespoons over berries to mostly cover all berries and juice.
-
Step 4Bake at 350 for 50 minutes or until dough is golden brown. May take longer. Remove from oven and serve with vanilla bean ice cream!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
Keyword:
#comfort dessert
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