Real Recipes From Real Home Cooks ®

double berry delite cobbler!

(1 rating)
Recipe by
Lori Harbin-Combs
Roseburg, OR

This mouth watering recipe was born when I needed a dessert for my church potluck. Not just any dessert but an outstanding one! I added the muffin mix because I wanted my cobbler to taste more down home delicious and a little less sweet. BIG HIT! I hope you enjoy it also!

(1 rating)
yield 10 -12
prep time 1 Hr
cook time 50 Min
method Bake

Ingredients For double berry delite cobbler!

  • 9 c
    mixed berries, fresh or frozen
  • 2 c
  • 1 tsp
    freshly grated nutmeg
  • 1 tsp
  • 1 box
    white cake mix
  • 1 pkg
    6.5 oz. triple berry muffin mix, betty crocker
  • 11/2 stick
    melted butter
  • 1/4-1/2 c

How To Make double berry delite cobbler!

  • 1
    Mix first four ingredients in a large bowl and let it sit for an hour or until a good amount of juice forms.
  • 2
    Mix all remaining ingredients adding enough milk to make moist enough to drop by spoonfuls onto berries and juice. Just enough to make sure all dry mix is moist.
  • 3
    Pour berries and juice into a 11x14 pan. Drop dough by tablespoons over berries to mostly cover all berries and juice.
  • 4
    Bake at 350 for 50 minutes or until dough is golden brown. May take longer. Remove from oven and serve with vanilla bean ice cream!