diabetic friendly apple dumplings

Name: Diabetic Friendly Apple Dumplings
Prep time: 20 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 2 large honeycrisp apples are best (can use any really sweet apples of your choice); 2 can(s) pillsbury big & flaky crescent rolls; 1 stick(s) light butter or margarine; 1/2 cup(s) splenda/sugar baking mix; 1 teaspoon(s) cinnamon; 1 teaspoon(s) pure vanilla extract; 20 ounce(s) diet sprite/diet 7up or diet mountain dew

59 Pinches

Janet Migliaccio

Palestine, TX

Updated on Nov 6, 2013

A favorite of my husband and father who are both diabetic. And even my babies love these. I always have to double the recipe to have enough to go around!

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prep time 20 Min

cook time 30 Min

method Bake

yield 16 serving(s)

Ingredients

2 large honeycrisp apples are best (can use any really sweet apples of your choice)
2 cans pillsbury big & flaky crescent rolls
1 stick light butter or margarine
1/2 cup splenda/sugar baking mix
1 teaspoon cinnamon
1 teaspoon pure vanilla extract
20 ounces diet sprite/diet 7up or diet mountain dew

How To Make diabetic friendly apple dumplings

Step 1

Slice apples in 16 slices wrap securely in crescent rolls try not to leave any openings for more even cooking of the apples.

Step 2

Place wrapped apples in 11x13 glass baking dish
Step 3

Melt butter and add splenda mix,cinnamon and vanilla. Mix until well blended pour over the top of your wrapped rolls making sure each is well covered. Open your soda and pour over the top and down inbetween the rolls.
Step 4

Heat oven to 375 and bake for 20-30 minutes remove when rolls get golden brown and serve. Great served with vanilla icecream or just with a bit of sugar free whipped cream for those that can't have sugar!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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