diabetic berries & cream

Name: Diabetic Berries & Cream
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) sliced fresh strawberries; 1 1/2 cup(s) fresh blueberries; 1 cup(s) part-skim ricotta cheese; 1 tablespoon(s) nonfat evaporated milk; 1/2 tablespoon(s) splenda blend; 1 1/2 tablespoon(s) marsala wine; 1 1/2 tablespoon(s) chopped toasted hazelnuts

(1 RATING)

73 Pinches

Paul Bushay

Mesa, AZ

Updated on Jul 18, 2010

Found this one laying here in my hospital bed. Looks good so I thought I'd share it

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prep time 5 Min

cook time 10 Min

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 1/2 cups sliced fresh strawberries
1 1/2 cups fresh blueberries
1 cup part-skim ricotta cheese
1 tablespoon nonfat evaporated milk
1/2 tablespoon splenda blend
1 1/2 tablespoons marsala wine
1 1/2 tablespoons chopped toasted hazelnuts

How To Make diabetic berries & cream

Step 1

Layer the strawberries and blueberries in 6 individual serving dishes.

Step 2

Using an electric beater, whip together the ricotta cheese, milk, sugar and wine.
Step 3

Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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