Real Recipes From Real Home Cooks ®

diabetic banana pudding

(1 rating)
Recipe by
Bryson Hatfield
Sophia, NC

My Aunt Shirley has been making this for several years. It is a traditional request for our Christmas dinners. She has been a Diabetic for close to 15 years, and this recipe is great for those with Diabetes.

(1 rating)

Ingredients For diabetic banana pudding

  • 1 lg box
    sugar-free vanilla instant pudding
  • 1 lg
    light cool whip, thawed
  • 6 lg
    bananas, sliced
  • 1 box
    sugar-free or plain vanilla wafers

How To Make diabetic banana pudding

  • 1
    Prepare pudding per box directions. USE SKIM MILK.
  • 2
    Fold in Cool Whip & mix thoroughly. Crush 1/2 cup vanilla wafers for topping.
  • 3
    Using a 9 x 13 casserole dish, layer wafers, bananas and pudding. Layer until you run out of ingredients. Sprinkle wafers on top. Cover and chill 4 to 6 hours before serving.

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