dew the apples (dumplings)
(3 ratings)
My sister gave this recipe to me on one of my visits to Birmingham. I was raised in northern Alabama--I thought I had had apples every way possible--Well think again--My children want me to take this to every function we have--This is a MUST--So Easy.
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(3 ratings)
yield
16 @ 1ea
prep time
10 Min
cook time
40 Min
Ingredients For dew the apples (dumplings)
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4granny smith apples (peeled, cored & quartered)
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2 pkgcrescent rolls
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1 1/2 csugar
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2 stickbutter, melted
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cinnamon
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vanilla extract
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1-12oz canmountain dew
How To Make dew the apples (dumplings)
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1Wrap each apple quarter in a crescent roll-place wide side down in 9x13 pan.
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2Melt the butter then add sugar & vanilla.(do not cook) Pour mixture all over the crescent apples.
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3Pour Mountain Dew over crescent apples & mixture. Sprinkle HEAVILY with Cinnamon.
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4Bake at 350 degrees for 40 minutes or until golden brown. Serve hot or cold--it doesn't matter ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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