Dew the Apples (Dumplings)

Charlotte Pendleton


My sister gave this recipe to me on one of my visits to Birmingham. I was raised in northern Alabama--I thought I had had apples every way possible--Well think again--My children want me to take this to every function we have--This is a MUST--So Easy.


★★★★★ 3 votes

16@ 1ea
10 Min
40 Min


Add to Grocery List

  • 4
    granny smith apples (peeled, cored & quartered)
  • 2 pkg
    crescent rolls
  • 1 1/2 c
  • 2 stick
    butter, melted
  • ·
  • ·
    vanilla extract
  • 1-12oz can(s)
    mountain dew

How to Make Dew the Apples (Dumplings)


  1. Wrap each apple quarter in a crescent roll-place wide side down in 9x13 pan.
  2. Melt the butter then add sugar & vanilla.(do not cook)
    Pour mixture all over the crescent apples.
  3. Pour Mountain Dew over crescent apples & mixture.
    Sprinkle HEAVILY with Cinnamon.
  4. Bake at 350 degrees for 40 minutes or until golden brown.
    Serve hot or cold--it doesn't matter

Printable Recipe Card

About Dew the Apples (Dumplings)

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtag: #apple

Show 2 Comments & Reviews

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