Dew the Apples (Dumplings)
By
Charlotte Pendleton
@mimicp
1
My sister gave this recipe to me on one of my visits to Birmingham. I was raised in northern Alabama--I thought I had had apples every way possible--Well think again--My children want me to take this to every function we have--This is a MUST--So Easy.
Ingredients
-
4granny smith apples (peeled, cored & quartered)
-
2 pkgcrescent rolls
-
1 1/2 csugar
-
2 stickbutter, melted
-
·cinnamon
-
·vanilla extract
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1-12oz can(s)mountain dew
How to Make Dew the Apples (Dumplings)
- Wrap each apple quarter in a crescent roll-place wide side down in 9x13 pan.
- Melt the butter then add sugar & vanilla.(do not cook)
Pour mixture all over the crescent apples. - Pour Mountain Dew over crescent apples & mixture.
Sprinkle HEAVILY with Cinnamon. - Bake at 350 degrees for 40 minutes or until golden brown.
Serve hot or cold--it doesn't matter
ENJOY