dew the apples (dumplings)

Name: Dew the Apples (Dumplings)
Prep time: 10 min
Cook time: 40 min
Yield: 16
Ingredients: 4 - granny smith apples (peeled, cored & quartered); 2 package(s) crescent rolls; 1 1/2 cup(s) sugar; 2 stick(s) butter, melted; - cinnamon; - vanilla extract; 1-12oz can(s) mountain dew

(3 RATINGS)

116 Pinches 1 Photo

Charlotte Pendleton

Ft. Smith, AR

Updated on Nov 24, 2012

My sister gave this recipe to me on one of my visits to Birmingham. I was raised in northern Alabama--I thought I had had apples every way possible--Well think again--My children want me to take this to every function we have--This is a MUST--So Easy.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 16 @ 1ea

Ingredients

4 - granny smith apples (peeled, cored & quartered)
2 packages crescent rolls
1 1/2 cups sugar
2 sticks butter, melted
- cinnamon
- vanilla extract
1-12oz can mountain dew

How To Make dew the apples (dumplings)

Step 1

Wrap each apple quarter in a crescent roll-place wide side down in 9x13 pan.

Step 2

Melt the butter then add sugar & vanilla.(do not cook) Pour mixture all over the crescent apples.
Step 3

Pour Mountain Dew over crescent apples & mixture. Sprinkle HEAVILY with Cinnamon.
Step 4

Bake at 350 degrees for 40 minutes or until golden brown. Serve hot or cold--it doesn't matter ENJOY
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