Dew the Apples (Dumplings)

Charlotte Pendleton


My sister gave this recipe to me on one of my visits to Birmingham. I was raised in northern Alabama--I thought I had had apples every way possible--Well think again--My children want me to take this to every function we have--This is a MUST--So Easy.


★★★★★ 3 votes

16@ 1ea
10 Min
40 Min


Add to Grocery List

granny smith apples (peeled, cored & quartered)
2 pkg
crescent rolls
1 1/2 c
2 stick
butter, melted
vanilla extract
1-12oz can(s)
mountain dew

How to Make Dew the Apples (Dumplings)


  • 1Wrap each apple quarter in a crescent roll-place wide side down in 9x13 pan.
  • 2Melt the butter then add sugar & vanilla.(do not cook)
    Pour mixture all over the crescent apples.
  • 3Pour Mountain Dew over crescent apples & mixture.
    Sprinkle HEAVILY with Cinnamon.
  • 4Bake at 350 degrees for 40 minutes or until golden brown.
    Serve hot or cold--it doesn't matter

Printable Recipe Card

About Dew the Apples (Dumplings)

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtag: #apple

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