Dew the Apples (Dumplings)

Name: Dew the Apples (Dumplings)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16@ 1ea
Ingredients: 4 granny smith apples (peeled, cored & quartered); 2 pkg crescent rolls; 1 1/2 c sugar; 2 stick butter, melted; cinnamon; vanilla extract; 1-12oz can(s) mountain dew

By Charlotte Pendleton
@mimicp

My sister gave this recipe to me on one of my visits to Birmingham. I was raised in northern Alabama--I thought I had had apples every way possible--Well think again--My children want me to take this to every function we have--This is a MUST--So Easy.

Rating:

★★★★★ 3 votes5

Comments:

2 Comments

Serves:

16@ 1ea

Prep:

10 Min

Cook:

40 Min

Ingredients

Add to Grocery List

4

granny smith apples (peeled, cored & quartered)
2 pkg

crescent rolls
1 1/2 c

sugar
2 stick

butter, melted
·

cinnamon
·

vanilla extract
1-12oz can(s)

mountain dew

How to Make Dew the Apples (Dumplings)

Step-by-Step

Wrap each apple quarter in a crescent roll-place wide side down in 9x13 pan.
Melt the butter then add sugar & vanilla.(do not cook)
Pour mixture all over the crescent apples.
Pour Mountain Dew over crescent apples & mixture.
Sprinkle HEAVILY with Cinnamon.
Bake at 350 degrees for 40 minutes or until golden brown.
Serve hot or cold--it doesn't matter
ENJOY