Dew the Apples (Dumplings)
By
Charlotte Pendleton
@mimicp
1
My sister gave this recipe to me on one of my visits to Birmingham. I was raised in northern Alabama--I thought I had had apples every way possible--Well think again--My children want me to take this to every function we have--This is a MUST--So Easy.
Ingredients
- 4
- granny smith apples (peeled, cored & quartered)
- 2 pkg
- crescent rolls
- 1 1/2 c
- sugar
- 2 stick
- butter, melted
- cinnamon
- vanilla extract
- 1-12oz can(s)
- mountain dew
How to Make Dew the Apples (Dumplings)
- 1Wrap each apple quarter in a crescent roll-place wide side down in 9x13 pan.
- 2Melt the butter then add sugar & vanilla.(do not cook)
Pour mixture all over the crescent apples. - 3Pour Mountain Dew over crescent apples & mixture.
Sprinkle HEAVILY with Cinnamon. - 4Bake at 350 degrees for 40 minutes or until golden brown.
Serve hot or cold--it doesn't matter
ENJOY
