deep dish peach cobbler

★★★★★ 1 Review
Tishna avatar
By Tara Gilmore
from Milwaukee, WI

I came across this by accident. when I completely misread the directions for peach cobbler from someone else. Everyone was saying this is the best you've ever made. So today I re-read the directions, and realized I had messed up...but it turned out to be a good thing this time! So now I get to post my own recipe!

★★★★★ 1 Review
prep time 40 Min
cook time 1 Hr

Ingredients For deep dish peach cobbler

  • 1 1/2 box
    pillsbury ready crust, pie crust
  • 2 1/4 c
    sugar
  • 1 1/4 c
    butter, melted
  • 3 tsp
    cinnamon
  • 3 tsp
    nutmeg
  • 3 tsp
    vanilla
  • 3 can
    (15oz ea) sliced peaches in heavy syrup (i prefer del monte)
  • 2 Tbsp
    butter, melted (optional)

How To Make deep dish peach cobbler

  • 1
    Take 2 of the pie crusts and peel into strips. Take one of the pie crusts, place on an ungreased cookie sheet. Bake on 450 degree for 10-12 minutes. Set aside. Turn oven down to 350 degrees. Place the 2nd crust strips in the bottom of your ungreased baking pan, bake for 10 minutes, set aside as well.
  • 2
    Stir sugar, cinnamon, nutmeg, vanilla, and 1 1/4c butter together in a large bowl.
  • 3
    Pour half of the mixture over the crust in your baking pan, add the crust from the cookie sheet to the top. Spread as desired. Pour the remaining mixture on top of the crust.
  • 4
    Take the last crust and stretch to fit the pan seal the edges. Brush the remaaining butter over the crust. Add slits sporadically (get creative). Bake at 350 degrees for one hour.
  • 5
    Sprinkle cinnamon over the top. Let cool for an hour. Store covered in the fridge.

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