Deep Dish Peach Cobbler
1 1/2 boxpillsbury ready crust, pie crust
2 1/4 csugar
1 1/4 cbutter, melted
3 can(s)(15oz ea) sliced peaches in heavy syrup (i prefer del monte)
2 Tbspbutter, melted (optional)
How to Make Deep Dish Peach Cobbler
- Take 2 of the pie crusts and peel into strips. Take one of the pie crusts, place on an ungreased cookie sheet. Bake on 450 degree for 10-12 minutes. Set aside. Turn oven down to 350 degrees. Place the 2nd crust strips in the bottom of your ungreased baking pan, bake for 10 minutes, set aside as well.