deep dish peach cobbler

Name: DEEP DISH PEACH COBBLER
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) butter melted; 1 cup(s) sugar; 1 cup(s) self-rising flour; 1 cup(s) milk; 1 large can sliced peaches (or 1 quart fresh sliced)

(1 RATING)

132 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on May 30, 2012

This has to be the best cobbler ever!!!!!

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prep time 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 cup butter melted
1 cup sugar
1 cup self-rising flour
1 cup milk
1 large can sliced peaches (or 1 quart fresh sliced)

How To Make deep dish peach cobbler

Step 1

Combine butter,sugar,flour and milk in blender and blend. pour into butter or pam sprayed casserole dish. Add peaches (if using canned peaches DO NOT drain juice JUST pour all OVER the top of flour mixture) DO NOT STIR!!!!

Step 2

Bake at 350 degrees until golden brown. MAN NOW I'M HUNGERY.
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