decadent peach cobbler
One of my "throw togethers" for a ladies luncheon. My online cookbook is here: http://txcherokee57.wixsite.com/rosescookbook
prep time
cook time
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 can (29 oz) sliced peaches
- 1 box white cake mix
- 1 stick butter, melted
- 4 ounces cream cheese, softened
- 1 cup brown sugar, packed
- 7 ounces sweetened condensed milk
- 1 teaspoon cinnamon
- 1 dash salt
How To Make decadent peach cobbler
-
Step 1In a non-stick pan, on a very low heat, mix the brown sugar, condensed milk, cinnamon, and salt. Heat until it is creamy, stirring constantly. Stir in the very soft cream cheese. Heat until it is well blended. Take off burner and set aside to cool for 5 minutes. Add the canned peaches (with their syrup). Blend well.
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Step 2Pour the peach/brown sugar mixture into a 9x13 pan. Sprinkle the dry cake mix evenly on top. Spoon the melted butter over the cake mix. Bake at 350 degrees until top is golden brown (about 45 minutes to an hour).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Keyword:
#cobbler
Keyword:
#cream-cheese
Keyword:
#cinnamon
Keyword:
#peaches
Keyword:
#Brown Sugar
Keyword:
#condensed-milk
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
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