Dean Swifts Burnt Oranges

Dean Swifts Burnt Oranges

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Jean Ray

By
@Sheepdoc

Adapted from European Cuisines - Ireland.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
1 Hr 10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 4
    large oranges (or 6-8 seville)
  • 2/3 c
    white wine
  • 4 Tbsp
    butter
  • 6 Tbsp
    sugar
  • 1 1/3 c
    orange juice, fresh
  • 2 Tbsp
    irish whiskey, warmed

How to Make Dean Swifts Burnt Oranges

Step-by-Step

  1. Zest all the oranges and add zest to the wine. Allow to steep. Preheat oven to 400 degrees.
  2. Peel the oranges and remove any seeds. Put oranges in a pan that is both ovenproof and can be used on the stovetop.
  3. Dot oranges with butter and sprinkle with half the sugar.
  4. Bake at 400 degrees about 10 minutes to caramelize the sugar.
  5. Mix orange juice and sugar and bring to a boil. Simmer to reduce to syrup. Add orange peel and wine and simmer again to a syrupy consistency.
  6. Add warmed whiskey to orange slices and light. Pour orange syrup over the slices and simmer the whole dish on medium for 2 minutes.
  7. Irish style is chilled with double cream.

Printable Recipe Card

About Dean Swifts Burnt Oranges

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Irish




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