danish cherry rhubarb dessert
(1 RATING)
Another great Taste of Home recipe. You'll never want store bought danish again, it's to die for and it's such an easy dessert to make.
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prep time
30 Min
cook time
1 Hr
method
---
yield
12-16 serving(s)
Ingredients
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 cup cold butter
- 1/2 cup milk
- 1 - egg, separated
- 1 cup cornflakes
- - 4-5 cups fresh or frozen rhubarb, thawed
- 1 1/2 cups plus 1 tablespoon sugar, divided
- 1 can cherry pie filling
- 1 teaspoon vanilla extract
- GLAZE
- 1/2 cup confectioners sugar
- 1/4 teaspoon vanilla extract
- - 1 1/2 to 2 teaspoons milk
How To Make danish cherry rhubarb dessert
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Step 1In a bowl, combine the flour and salt; cut in butter until crumbly. Add the milk and egg yolk; mix well. Divide in half.
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Step 2On a lightly floured surface, roll each portion into a 13 x 9 inch rectangle. Place one rectangle into a greased 13 x 9 inch baking dish. Sprinkle with cornflakes.
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Step 3In a bowl, combine the rhubarb and 1 1/2 cups sugar. Stir in the pie filling and vanilla; spread over the cornflakes. Top with remaining pastry. Cut slits in the top.
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Step 4Beat egg white; brush over the pastry. Sprinkle with the remaining sugar. Bake at 350 degrees for 50-55 minutes or until crust is golden brown. Cool on a wire rack.
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Step 5In a bowl, combine the glaze ingredients; drizzle over the top. Store in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
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