Danish Apple Cake
By
Lene Frost
@Danish7
1
Ingredients
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4 chomemade unsweetened, chunky applesauce
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8-10sweet macro hearts
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1 csweet bread crumbs
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1 ptheavy cream for wipping
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1/2 csugar
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3slices of dry toast
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1 tspbutter
How to Make Danish Apple Cake
- First make the sweet bread crumbs. Take 3 slices very dry toast, crush it in a plastic bag. Pour ½ cup sugar in a skillet and 1 teaspoon butter and heat to melt. As soon as the sugar is melted reduce heat and pour the crumbs into the skillet and mix quickly then pour onto a baking sheet to cool.
- Wip the heavy cream and put in the fridge.
in a half gallon bowl cover the bottom with 1 cup applesauce, then crush 4 of the macros and add some of the crumbs, repeat layering and top with cold wipcream...mmmmmmmm - Serve cold..