Danish Apple Cake

Name: Danish Apple Cake
Prep time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Scandinavian
Ingredients: 4 c homemade unsweetened, chunky applesauce; 8-10 sweet macro hearts; 1 c sweet bread crumbs; 1 pt heavy cream for wipping; 1/2 c sugar; 3 slices of dry toast; 1 tsp butter

By Lene Frost
@Danish7

This is to be found as the Sunday dinner dessert in almost every Danish home during the apple season. The recipe is from my childhood home. You can use store bought apple sauce, but I prefer and always use homemade.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

Add to Grocery List

4 c

homemade unsweetened, chunky applesauce
8-10

sweet macro hearts
1 c

sweet bread crumbs
1 pt

heavy cream for wipping
1/2 c

sugar
3

slices of dry toast
1 tsp

butter

How to Make Danish Apple Cake

Step-by-Step

First make the sweet bread crumbs. Take 3 slices very dry toast, crush it in a plastic bag. Pour ½ cup sugar in a skillet and 1 teaspoon butter and heat to melt. As soon as the sugar is melted reduce heat and pour the crumbs into the skillet and mix quickly then pour onto a baking sheet to cool.
Wip the heavy cream and put in the fridge.
in a half gallon bowl cover the bottom with 1 cup applesauce, then crush 4 of the macros and add some of the crumbs, repeat layering and top with cold wipcream...mmmmmmmm
Serve cold..

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