Cuppa Cobbler

2
Mari Coonley

By
@muttmom

this is oh so easy and oh so tasty! especially hot out of the oven with a scoop of ice cream!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 stick
butter or margarine
1 c
self rising flour
1 c
sugar
1 c
milk
1 can(s)
64 oz can peaches or other canned fruit, you can use pie filling, but it will be super sweet

How to Make Cuppa Cobbler

Step-by-Step

  • 1pre-heat oven to 350 degrees.
  • 2generously spray bottom & sides of 9 x 13 pan. This cobbler is gooey and sticky and the more you spray now, the less time you will spend cleaning after the pan is empty
  • 3Melt butter and pour into bottom of prepared pan.
  • 4mix flour, sugar and milk together and pour over melted butter. The butter will float in places, but don't worry about it, that's what makes it tasty after it's baked.
  • 5Open can of fruit and pour over butter/batter mixture, juice and all. Yes, it will look like a gooey sloppy mess but that's what it's supposed to. Just be careful not to spill it when you're putting it in the oven.
  • 6Bake @ 350 degrees for 30-45 minutes, depending on oven and fruit. I usually do a tooth pick test after 30 minutes and if it comes out clean, I take it out of the oven, if not, I leave it longer , checking at 15 minute increments--plus or minus. If it starts to smell tasty before the timer goes off, check it. I bake alot by smell because I often forget to set the timer.
  • 7Add some ice cream and enjoy!

Printable Recipe Card

About Cuppa Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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