Crusty Blueberry Cobbler
How to Make Crusty Blueberry Cobbler
- Preheat oven to 350 degrees F.
In a large bowl, toss together blueberries, lemon juice, and vanilla. Spoon mixture into a buttered 8-inch square baking pan.
In a medium bowl, combine biscuit baking mix, sugar, and cinnamon. Sprinkle over blueberry mixture then dot with butter.
Bake 45 to 55 minutes, or until just crispy.