Crusty Blueberry Cobbler

Linda Griffith


This cobbler is so delicious, but you wont believe how easy it is to make. Your friends will love it so go ahead and make copies of the recipe because they will be asking for it.


★★★★★ 2 votes

10 Min
50 Min


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  • 3 c
    fresh blueberries
  • 2 tsp
    lemon juice
  • 1/2 tsp
    vanilla extract
  • 1 1/2 c
    bisquick baking mix
  • 3/4 c
  • 1/2 tsp
  • 1/2 stick
    butter for dotting

How to Make Crusty Blueberry Cobbler


  1. Preheat oven to 350 degrees F.

    In a large bowl, toss together blueberries, lemon juice, and vanilla. Spoon mixture into a buttered 8-inch square baking pan.

    In a medium bowl, combine biscuit baking mix, sugar, and cinnamon. Sprinkle over blueberry mixture then dot with butter.

    Bake 45 to 55 minutes, or until just crispy.

Printable Recipe Card

About Crusty Blueberry Cobbler

Course/Dish: Fruit Desserts

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