Crustless Apple Pie with Lemon Meringue Topping

Crustless Apple Pie With Lemon Meringue Topping Recipe

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Lynnda Cloutier


Apple dessert from Renny


★★★★★ 1 vote



  • ·
    3 medium apples, peeled, cored and sliced
  • ·
    1/2 cup sugar
  • ·
    3 t. flour
  • ·
    3 t. butter, softened
  • ·
    2 egg yolks
  • ·
    1/2 cup cream
  • ·
    1 t. apple pie spice or 1 t. cinnamon

How to Make Crustless Apple Pie with Lemon Meringue Topping


  1. Put apples in food processor and blend for about 5 seconds or until apples re
    coarsely chopped. Add remaining ingredients and blend until apples are finely
    chopped but not pureed. Place apple mixture in a buttered 9 inch pie plate and
    bake at 350 for 35 minute or until pie is almost set. Spread top with Lemon
    Meringue Topping (recipe follows) and return to oven. Continue baking for about
    20 minutes or until top is golden brown. Allow to cool and cut into wedges to
    serve. Serves 8
    Note: The only thing to watch is that the apples don't get pureed in blending.
    If you blend too long, apples with turn into a soupy sauce and pie will not bake
    Lemon Meringue Topping:
    2 egg white
    1/4 cup sugar
    1 T. grated lemon peel
    Beat egg whites until foamy. Gradually add sugar and beat until meringue is
    stiff. This is not a light meringue, but a denser version. Beat in the lemon
    Note: This is a delicious little dessert that is somewhat lower in calories than
    it's crusty cousin. It is a light dessert and nice to serve after a hardy meal.
    Source: Renny Darling

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About Crustless Apple Pie with Lemon Meringue Topping

Course/Dish: Fruit Desserts

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